Today we still use the same Scotch Brick Ovens to bake our crusty bread. We are probably the last bakery in Ireland using these ovens which give our bread a unique taste, flavour and crust.
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John Barron (1858 - 1930) was the son of a business man James Barron (born 1821) publican, baker and grocer of Main Street, Cappoquin.
He decided to train as a baker.
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Barron's Bakery is located in the town of Cappoquin, Co. Waterford, Ireland.
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Welcome to Barron's Bakery
Barron's Bakery started baking bread in Cappoquin in 1887. Today we still use the same Scotch Brick Ovens to bake our crusty bread,
the bread is proved slowly and naturally and the loaves are shaped by hand. We are probably the last bakery in Ireland using these
type of ovens which give our bread a unique taste, flavour and crust.
